Inspection Report

Florida DBPR Inspection Report
Completed

LEANH'S CHINESE RESTAURANT

1780 S NOVA RD STE 12 · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345257
Visit number1
Inspection Visit ID8364517
DBPR license7406901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. -bottle of ibuprofen stored on shelf above reach-in cooler, operator relocated **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside top of reach-in cooler across from wok has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris, employee cleaned **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork on tops shelf in walk-in cooler per operator cooked on Saturday 3/2/2024, employee dated **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust throughout the kitchen, operator states cleaning schedule is in place.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, employees removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off dry storage rack, employee removed **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed watch **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for scoop in contact with corn starch, employee removed **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers has an accumulation of grease and food debris

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.