Basic – A minimum of one bathroom facility is not available for public use. Restroom is closed due to a blocked toilet

Basic – Building components, attachments or fixtures in poor repair. Handle to the freezer not latching door will not close tightly

Basic – Dead roaches on premises. One dead roach in the metal cabinet at the line-operator removed **Corrected On-Site**

Basic – Equipment in poor repair. Low boy cooler Hot well not operational

Basic – Floor area(s) covered with standing water. -at the ice machine (ice on the floor -in front of the fryer

Basic – Floor soiled/has accumulation of debris. Front line under the refrigerator

Basic – Floor tiles missing and/or in disrepair. Several areas in the kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan gaurdsv

Basic – Outer openings not protected with self-closing doors.

Basic – Standing water in floor drain/floor drain draining very slowly. In the restroom

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the oven

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in the bucket