Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL #6028

2370 SW COLLEGE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345276
Visit number1
Inspection Visit ID8364536
DBPR license5202438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in food prep area wash hands, put on gloves then wipe hand on soiled trouser pocket and then handle cooking utensils.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Observed cutting board on cook line and prep table with mold like stains inn grooves. Manager removed cutting boards and replaced with new cutting boards **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back room

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in kitchen unisex bathroom. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on cookline and prep area with grooves and stained in kitchen. Manager replaced with new cutting boards. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water outside area of mop sink. Employee cleaned up standing water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on shelves, boxes and around door.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of microwave soiled with grease and food particles. Employee cleaned microwave inside and out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed two boxes of single serve cups stored on floor in dry goods storage area. Manager placed both boxes on top shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.