WAFFLE HOUSE #2083 Inspection – February 2, 2024

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line placed raw hamburger on flattop, changed glove but did not wash hands before handling cooked bacon.

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, certificate expired.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic51-18-6

Basic – No copy of latest inspection report available. Operator not able to locate.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at handwash sink by dish machine. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled/ stained. Cabinet under soda dispenser by office, soiled.

#5Basic33-16-4

Basic – Open dumpster lid. One lid open. Also, grease receptacle lid open. **Repeat Violation**

Repeat Violation

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at end of line by office and stand up reach-in cooler at cook line, bottom has build up of liquid and debris.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Sleeve dispensers for styrofoam cups not covered. Dispensers covered. **Corrected On-Site**

Corrected On-Site

Florida Food Watch