SISTER NOODLE HOUSE
2502 N ROOSEVELT BLVD UNIT A · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area next to dishwasher machine. Employee restocked during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area, also at the front counter.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in flour container, also in raw chicken container. Employee removed during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in expo area. Employee removed during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
08B-38-4Basic – Food stored on floor. Observed sugar container stored on floor at cook line. Employee rearranged properly. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. Manager posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar,flour,corn starch and rice containing not identified in dry storage area.
Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.