JACKSON'S BISTRO
601 S HARBOUR ISLAND BLVD · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with chef about using 3 compartment sink until dishwasher is working properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw squid cold holding at 54F at 2:41. Re-temperature at 3:19 39F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markers. Chef added proper time markers to butter. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets torn inside reach in cooler on cooks line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at fast jacks. Chef hung hand washing at sink. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in breakfast cooler. Chef removed drink and properly stored it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor in kitchen area. Employee removed and properly stored sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.