CHANS RESTAURANT
842-3 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at pass thru stuffed paper ticket in back pocket, the handled food containers without washing hands and changing gloves.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, plastic containers and plastic wrapped raw chicken stored over bagged cooked pork.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine has black staining. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by dish area, package of pork thawing in sink. Employee removed. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 2 days, I proof of employee responsibility.
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf of togo boxes above cook line reach-in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, multiple personal foods not segregated.
14-11-5Basic – Equipment in poor repair. Ice machine front has surface in disrepair, not smooth and easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf at storage area, grinder exterior has build up. At storage area on top shelf, multiple plastic lids and containers have build up on exterior. Bulk rice container exterior soiled. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Multiple egg crates reused throughout kitchen. Cardboard eggroll box reused to hold plastic forks at pass thru window.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes not stored inverted.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, shrimp thawing in standing water.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Multiple shelves in walk-in cooler have build up.
Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.