SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (56F – Cold Holding); dumplings (60F – Cold Holding); shrimp (58F – Cold Holding), spicy tuna (54F – Cold Holding); tuna salad (55F – Cold Holding); imitation krab (52F – Cold Holding); sweet pumpkin (54F – Cold Holding), pico (59F – Cold Holding); spring roll (59F – Cold Holding); sea weed salad (56F – Cold Holding). Per operator, items were not prepared or portioned today. Cooling units are not cooling adequately. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy Observed salmon (56F – Cold Holding); dumplings (60F – Cold Holding); shrimp (58F – Cold Holding), spicy tuna (54F – Cold Holding); tuna salad (55F – Cold Holding); imitation krab (52F – Cold Holding); sweet pumpkin (54F – Cold Holding), pico (59F – Cold Holding); spring roll (59F – Cold Holding); sea weed salad (56F – Cold Holding). Per operator, items were not prepared or portioned today. Cooling units are not cooling adequately. See stop sale. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Low boy next to hand wash sink. Observed opened cuts of thawed tuna and salmon not date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle of glass cleaner not date marked. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish washing area. Observed no hot water at hand washing sink in dish washing location. **Repeat Violation** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Front counter Observed Ice machine with an accumulation of black mold like debris. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Dish washing area. Observed vents with an accumulation of dust. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – Low boy next to hand wash station. Observed bags of tuna thawed in ROP packaging. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Prep table above Low boy freezer. Observed employee cell phone stored on prep table. Employee removed. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.