THE CRAZY CUCUMBER MARKET STREET
4414 SW COLLEGE RD UNIT 1910 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine located in dish area, 0 ppm. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish, tuna in walk-in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to ice machine.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Inside of dish machine in dish area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back of kitchen, manager placed chain around tanks. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna being thawed in walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of dish machine in dish area. Manager removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler across from cook line oven. Manager moved keys to area away from food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach-in cooler next to ice machine missing handle.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager moved tongs to top of cook line grill. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in pan of water, 96F, on cook line grill. Manager moved pan to area of grill that is in use to heat water. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of cook line reach-in coolers. Walk-in cooler gaskets. Back of floor mixer on server side of pass through window. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.