Inspection Report

Florida DBPR Inspection Report
Completed

EMPLOYEE DINING ROOM

430 DUVAL ST · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345342
Visit number1
Inspection Visit ID8364602
DBPR license5401655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi-mahi 55°. Raw beef 55°. In drawer cooler. Placed about noon. Moved by manager to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile in dining area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted. Moved by manager

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Raw mahi-mahi 55°. Raw beef 55°. In drawer cooler. Placed about noon. Moved by manager to walk in cooler. Cooler door not fully closing.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over deli tissue paper. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by Dish Machine.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over handle. Moved by manager. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single Service plates not inverted. Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish , raw meat thawing in standing water and at room temperature. Moved by manager . still frozen. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 16, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.