Inspection Report

Florida DBPR Inspection Report
Completed

545 DEGREES BANH MI CAFE

6461 STIRLING RD · DAVIE · Broward County · FL 33314

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345357
Visit number1
Inspection Visit ID8364617
DBPR license1623259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin handling sugar cane at front counter, no hand wash. Reviewed proper hand wash procedures with operator to relay to employee. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. 1) Observed raw chicken stored over unwashed lettuce inside reach in cooler in kitchen. Operator properly stored. 2) Observed raw beef stored over cooked chicken inside reach in cooler in kitchen. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Observed cooked pork (110°F – Hot Holding); cooked chicken (112°F – Hot Holding) inside hot box in kitchen. Per operator, foods out of temperature for approximately 1 hour. Operator put foods in oven to reheat to 165°F or above. 2)Observed boba pearls (80°F – Hot Holding) at front counter. Per operator, boba pearls out of temperature for approximately 1 hour; warmer was turned off. Operator turned warmer on to reheat boba pearls to 165°F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address or packaged date on self service food items stored in display case. Per operator, labels have been ordered. Operator will serve foods from behind the counter. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.