RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0PPM. Manager primed the machine, still 0PPM. Manager unclogged lines, then chlorine 50PPM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw beef and dumplings stored inside grocery bags inside reach-in cooler at cookline.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken wings stored above pan of cooked chicken inside reach-in cooler near cookline. Open box of raw shrimp stored above box of vegetable spring rolls inside reach-in freezer near cookline. Manager moved both raw items to the bottom shelves during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance. Interior of reach-in ice cream freezer near buffet soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used gloves stored inside handwash sink in kitchen at cookline. Manager removed gloves from handwash sink during this inspection. **Corrected On-Site**
Basic 14
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen.
35A-03-4Basic – Dead roaches on premises. One dead roach inside handwash sink in kitchen at cookline. Manager discarded dead roach during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table beside bottle containing sauce in kitchen at cookline.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pot containing employee's personal food not labeled and stored above cantaloupe and eggs inside walk-in cooler. Manager moved personal food to the bottom shelf during this inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Three cracked pan lids stored on clean dish rack in kitchen near three-compartment sink.
08B-38-4Basic – Food stored on floor. Jug containing frying oil stored on floor in kitchen at cookline. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Large hole in wall at lower portion of wall near back door in kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in kitchen near back door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill heavily soiled with grease. Area around nozzles of fountain machine in server station soiled with mold-like substance. Interior of cabinets below fountain machine and handwash sink heavily soiled with mold-like substance. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open approximately 1 inch for water hose.
14-33-4Basic – Shelves with rust that has pitted the surface. Heavily rusted shelves on lower portion of prep tables in center of kitchen.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plumbing tools, drill, and vacuum stored on shelf above takeout bowls inside dry storage area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Standing water on floor inside cabinet below fountain machine in server station.
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.