Inspection Report

Florida DBPR Inspection Report
Warning

HERBIES BAR & CHOWDER HOUSE

6350 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345374
Visit number1
Inspection Visit ID8364634
DBPR license5400229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked potatoes WALK-IN COOLER :48F – Cold Holding); butter (48F – Cold Holding); Pork (49F – Cold Holding); crab dip (48*F – Cold Holding) REACHIN COOLERPoultry (50F – Cold Holding); cut lettuce (48*F – Cold Holding); cut tomatoes (48*F – Cold Holding); shrimp (50*F – Cold Holding); Poultry (48*F – Cold Holding); Pork (52*F – Cold Holding); Fish (47*F – Cold Holding) **Warning**

Warning

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-74-7

Basic – 2 Cold holding units on cookline and walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair walk-in freezer door **Warning**

Warning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.