HURRICANE GRILL & WINGS
1203 SUNRISE PLAZA DR · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn located in tall boy in kitchen **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda head nozzles both machines in server area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in bar **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Ice scoop stored in soiled holder located on ice machine
14-11-5Basic – Equipment in poor repair. Silverware catcher cracked
33-15-4Basic – Garbage can located outside lid broken
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125°f in kitchen
36-62-4Basic – Light not functioning through out establishment per operator they are on back order **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In fish reach in **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In ladies room room used by employees provided operator today **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled back prep area and left side of kitchen Silverware catcher heavily soiled All exterior of equipment and non Food contact surfaces in the bar are heavily soiled
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
36-10-4Basic – Soiled floors in the bar
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat salad located in walk in cooler. **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster located right side of bar.
Inspector observations synchronized from DBPR on October 21, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.