BROWN'S BAKERY & RESTURANT INC.
1155 MALABAR RD STE 15 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. frozen chicken stored over oxtail**Corrected On-Site** **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glue trap boxes stored over open bag of rice in storage room. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested too strong, (200 ppm+) operator filled new sanitizer bucket, tested at 100 ppm **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near bathrooms and dry storage **Repeat Violation**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple Gaskets on reach-in coolers torn.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in broth in reach-in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in freezer in storage room doors soiled. Gaskets on reach-in freezer under pattie making station soiled.
Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.