High Priority – Employee used tobacco, ate, used phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough. Person in charge washed hands and changed gloves v **Corrected On-Site**

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough.