HONG KONG
3401 N 22 ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over bean sprouts in walk in cooler. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork over French fries in white chest freezer near three compartment sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near back door.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggroll sand multiple items in reach in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with red liquid under handwash sink near back door.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone, keys and fan on shelf over reach in cooler in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers throughout establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout establishment.
25-32-4Basic – Reuse of single-service or single-use articles. Raw pork in grocery bag in white chest freezer near three compartment sink.
08B-12-5Basic – Stored food not covered. Egg rolls and multiple items in reach in coolers.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink near back door.
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.