Inspection Report

Florida DBPR Inspection Report
Completed

MARRIOT COURTYARD HOTEL/MOTEL

414 SANTA ROSA BLVD · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateDecember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345423
Visit number1
Inspection Visit ID8364683
DBPR license5604037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: Three compartment sink quatrenary amonium sanitizer tested to 0ppm. Employee drained the sink and put new sanitizer in. Retested to 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged: Sheet pan of repackaged chicken on top of a sheet pan of repackaged beef in walk-in freezer.

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Pan of octopus in ziploc bags in walk-in cooler with a date of 12/09. However, the product is still frozen as evidenced by ice crystals in the packaging. Employee believes the octopus was removed from the walk-in freezer on 12/17 in preparation for use today. Explained to employee that it needs to be date marked for the date it was removed from the walk-in freezer for tracking purposes.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured: Two tanks in kitchen not secured to prevent from falling over.

#2Basic08B-38-4

Basic – Food stored on floor: Pans of beef, pork, and other foods on floor in walk-in freezer.

Inspector observations synchronized from DBPR on October 16, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.