JACKIES SANDWICHES
5470 45TH ST · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. On prep table **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -20F
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese with no date mark
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris
33-02-4Basic – Cardboard box used as garbage container. On cooks line **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler,ambient temperature 60° . Ice build up on coils. Operator tried to dispose of cooler during inspection, would not fit out the door. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door on reach in cooler on cooks like holding shut. Operator is using a wire wrapped around screw to hold door shut.
23-03-4Basic – Hood filters soiled with grease, food debris. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 112°. Informed operator and hot water was added. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard boxes used to store utensils and lids. Operator disposed of boxes **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.