FRANKIES WINGS & SNACK BAR
281 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line, raw beef (47F – Cold Holding). Held over fill line of unit
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf over make line. Operator moved **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen expired 12/22/22
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink. Ice and lemons in well
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Dave
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Hood mesh is broken and rusting **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jug of cooking oil stored on the floor in kitchen. Operator moved **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled shelf beneath oven. Operator moved
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line reach in cooler is soiled. Hoods and surrounding surfaces have an accumulation of grease dripping **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of single service items stored on the floor in women's restroom. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.