SOUTHERN LONG GONG RESTAURANT LLC
11920 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator call Auto Chlor company to verify the machine. Technician showed up and started fixing the machine. Operator set up three compartment sink. Chlorine 100ppm. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw food stored on nonfood bags in walk in freezer.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cut raw chicken stored on nonfood container. Operator removed food from container during inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables inside walk in cooler. Operator rearranged the food products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces inside reach in cooler at cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F – Cold Holding) inside reach in cooler at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F – Cold Holding) as per operator for 2 hrs inside reach in cooler at cook line. Also cooked beef (56F – Cold Holding) inside reach in cooler at cook line. Operator moved the product to walk in cooler for rapid cooling. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200 plus ppm. Operator added more water and last reading 100 ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to steam table. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in second hand wash sink at ladies and men's restroom.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap in second hand wash sink at ladies and men's restroom.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and honey chicken inside reach in cooler at cook line prepared the previous day without date mark.
Basic 24
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside potato starch bag. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, walk in cooler, and reach in freezer handles soiled throughout the kitchen. **Repeat Violation**
36-36-4Basic – Ceiling tile missing.observed at dry storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles in kitchen area, also observed a hole in one ceiling tile near dishwasher area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler at cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets on white chest freezer at storage area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed in screen door at the back of the kitchen.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris under storage shelves.
08B-38-4Basic – Food stored on floor. Observed raw rice bucket stored on kitchen floor. Also sauce in a bucket stored on floor inside walk in cooler.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole on the wall behind water heater.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside rice container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85F. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed dry wiping cloth under cutting board on preparation table croo kitchen exit door.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris at kitchen area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen door entrance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with mold-like substance. Throughout the kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled throughout the kitchen area. Also inside walk in cooler.
08B-12-5Basic – Stored food not covered. Observed stored marinated pork not covered inside reach in cooler across kitchen exit door. Also stored raw pork and raw chicken not covered inside reach in cooler at cook line.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed grease accumulation on hood filters. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt, sugar, MSG, oil, food coloring and vinegar not labeled with common name at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.