CANCUN’S SPORTS BAR Inspection – September 5, 2023

High Priority 2

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed bartender washed her hands for 7 seconds.

#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed bar tender touching nose and failed to wash hands.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil on drink nozzles in back kitchen area.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed employee using cup to dispense ice.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Inside ice bin at waitress station.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily packed with soil.

#6Basic08B-12-5

Basic – Stored food not covered. Observed individual cups of salsa not covered next to ice machine.

Florida Food Watch