Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA MOON

8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3345476
Visit number1
Inspection Visit ID8364736
DBPR license2613523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce. 1 dented can of bamboo shoots. 1 dented can of food with label removed and operator is not sure what type of food it is. All on rack in back storage area.

Stop Sale
#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food and/or clean equipment/utensils without washing hands. Operator handled multiple bags of raw animal products, all removed from original packaging, then handled clean utensils and to go container without washing hands in between tasks, inspector spoke with operator, operator washed hands and voluntarily discarded to go container. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags of raw chicken, raw shrimp, cooked pork, and raw pork throughout establishment, operator began on remove all items from grocery bags during inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Multiple bags of raw shrimp, removed from original packaging stored/mixed in with bags of peas and carrots in large reach in freezer chest in kitchen. Also bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of raw shrimp sitting in juices stored underneath bags of raw chicken in same container in walk in cooler, all items removed from original packaging and stored in grocery bags.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (68F – Cold Holding) in rice cooked on make line, per operator rice was cooked and cooled down the night before and placed in walk in cooler then rice removed from cooler and left to sit in turned off rice cooker for less then 2 hours, rice placed back in walk in cooler. noodles (45F – Cold Holding); cut cabbage (45F – Cold Holding); bbq pork (45F – Cold Holding) all items in walk in cooler per operator they have been in and out of walk in cooler for several hours earlier today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around condenser unit inside walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on thawing food in prep area. Racks in prep area and back storage area. All gaskets of all reach in coolers, reach in freezers, and walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting green onions before washing them off in prep area, bag states wash before use.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on make line. Also interior of reach in freezer chest throughout kitchen have a build up of debris inside.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sheet pan of frozen raw pork thawing out on top if reach in freezer chest in prep area at room temperature. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.