A1A BURRITOWORK TACO SHOP
671 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler across from triple sink, raw chicken stored over ground beef. Employee moved chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top cooler across from grill, cut tomato (48F – Cold Holding); grated mixed cheese (50F – Cold Holding); salsa (48F – Cold Holding); sour cream (44F – Cold Holding); Baja sauce (45F – Cold Holding) In drawers under grill, raw shrimp (55F – Cold Holding); raw beef (45F – Cold Holding) Per operator they had been in and out of the cooler during lunch rush. Operator placed all items in ice bath. In reach-in cooler in back of building next to triple sink, black beans (47F – Cold Holding). All re temps at or below 41F, except for salsa at 48F. Operator placed salsa in different cooler. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from triple sink, Baja sauce (46F – Cooling, 2nd temp after 2.5 hours 45F); in large plastic covered container cut lettuce (58F – Cooling, 2nd temp after 2.5 hours 48F) in multiple bags stacked on each other. Per operator, Baja sauce and cut lettuce had been prepped 1 hour prior. Operator placed all times in different reach-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In back of kitchen on prep counter across triple sink, can opener blade has debris buildup.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda station outside, ice bin plate has mold-like substance. Also, ice shoot on soda machine has mold-like substance.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees on cook line wearing multiple bracelets.
36-11-4Basic – Floors not maintained smooth and durable. On cook line, under triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above prep line has debris buildup.
33-16-4Basic – Open dumpster lid. Right dumpster lid open. Operator closed lid. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach-in cooler next to triple sink, unwashed tomatoes and avocados stored over ready to eat onions and black beans. Operator moved ready to eat items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.