DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine after multiple attempts. Employee set up sanitizer sink to use until machine can be fixed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at grill/saute station put on new gloves after handling raw shrimp without first washing hands. Reviewed proper handwashing procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washing, rinsing, and putting up pots without washing hands between each one. Explained proper steps for handwashing and employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at grill/sauté station wiped hands on dirty apron before putting on new gloves without washing hands. Reviewed proper hand washing procedures and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Valpro reach in freezer by can rack, trays of raw breaded chicken above cases of ravioli. Reviewed with manager to have someone rearrange when available. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, flats of raw shell eggs above containers of house pizza sauce. Advised manager to switch when someone available. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Salad bowls and container of oil in hand sink opposite dish machine. Employee removed all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New books on premises, class not yet conducted per manager.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks near back door not secured. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at sautee fliptop grooved and discolored. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer pump on dish machine operating properly and chemical bucket full. No sanitizer pumping through line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee back pack on shelf above clean pots in back store room. 2) Employee cell phone on prep table opposite dishwasher. 3) Employee cell phone and keys next to pizza boxes on top of cooling unit by pizza station. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher washing and rinsing cooking pots without a sanitizer sink set up. Employee set up sanitizer sink to correct 100ppm chlorine. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bulk containers of sugar, bread crumbs, and flour on floor in back store room. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cook line slow draining. **Warning**
08B-12-5Basic – Stored food not covered. Multiple good items in walk in cooler at proper temperature with no covers. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.