Inspection Report

Florida DBPR Inspection Report
Warning

MASON JAR CAFE II

3000 N FEDERAL HWY 6-7 · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345526
Visit number1
Inspection Visit ID8364786
DBPR license1622368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef cooked turkey breast in victory reach in operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. True 3 doors ; Brie (50F – Cold Holding); Swiss cheese (50F – Cold Holding); mozzarella cheese (50F – Cold Holding); goat cheese with blueberries (50F – Cold Holding); Swiss cheese block (48F – Cold Holding); shredded cheddar cheese (52F – Cold Holding) per operator in cooler overnight not prep or portion today **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed True 3 doors ; Brie (50F – Cold Holding); Swiss cheese (50F – Cold Holding); mozzarella cheese (50F – Cold Holding); goat cheese with blueberries (50F – Cold Holding); Swiss cheese block (48F – Cold Holding); shredded cheddar cheese (52F – Cold Holding) per operator in cooler overnight not prep or portion today see stop sale Flip top ; ; pork chops (50F – Cold Holding); tuna salad (50F – Cold Holding); duck halves (51F – Cold Holding) crab (50F – Cold Holding) flip top #2 ambient temperature 50F ; blue cheese (50F – Cold Holding); chopped tomatoes (50F – Cold Holding); cooked potatoes (65F – Cold Holding); shredded cheese (58F – Cold Holding); meat loaf (58F – Cold Holding). Per operator less than 2 hours. Operator placed ice packs on food .per operator not portioned or prep today.**Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale

Intermediate 5

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. **Warning**

Warning
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in victory reach in red sauce,brown sauce,chili,mushroom soup. Operator labeled items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line . Operator turned on hot water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic08B-38-4

Basic – A plastic container of frying oil stored on floor in kitchen. Observed frying oil containers on floor in storage area. **Warning**

Warning
#2Basic32-04-4

Basic – Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip top cutting board. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment flip top cooler lid. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.