Inspection Report

Florida DBPR Inspection Report
Completed

BERRY FRESH CAFE

1429 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345538
Visit number1
Inspection Visit ID8364798
DBPR license5301805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed canned Sauerkraut dented to seam of can. Operator removed and labeled do not use. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then handled clean plate with no hand wash. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes at 9:45 since 7:00 (57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2.75 hours. Operator decided to use time control. Time control procedure sent to operator. Operator added time stamp for remaining 1.25 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluids procedure present at time of inspection. Bodily fluids procedure sent to operator.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided at time of inspection. Time control procedure sent to operator.

Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.