Inspection Report

Florida DBPR Inspection Report
Warning

HERON HOUSE

512 SIMONTON ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345539
Visit number1
Inspection Visit ID8364799
DBPR license5428282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to breakfast serving area: ham (47F – Cold Holding); egg (48F – Cold Holding). Employee stated items were at proper temperature three hours prior to temperature being taken and door had been open and closed quite a bit setting up breakfast. Employee moved items to reach-in freezer to reduce temperature to 41F and turned down temperature in reach-in cooler. **Corrective Action Taken**

Corrective Action Taken
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of chlorox next to coffee cups in drink serving area. Employee moved spray bottle to underneath kitchen sink. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available.

#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of certification for food manager. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.