PANERA BREAD #1741
661 BLANDING BLVD STE 509 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at table by front counter hand wash sink on cell phone. Employee then entered the kitchen, put on gloves and began preparing food orders without washing hands before putting on gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at entrance to kitchen by the front counter.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back prep across from dishmachine with black staining. Multiple baking pans at storage rack by walk in cooler have accumulation of black debris. Ice chute for lobby ice machine has black mold-like substance. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at hand wash sink by front counter.
53B-14-5Intermediate – Required employee training expired/invalid expiration dates for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees with inaccurate issue and/or expiration dates. Three have expiration dates of four years from issue date and one has expiration date of six years from issue date. Operator states either system issues or manual entries may have caused the errors.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, prep and ware washing area are soiled. Vent in ladies restroom handicap stall is dusty. Ceiling above steam table in kitchen has peeling and staining. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre packaged baked goods for customer self-service at front counter missing date products were packaged and name/address of establishment where packaged. Per operator, all baked goods packaged on-site. Reference text: 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery side walk in cooler gasket is soiled. Door slide tracks for reach in cooler at front counter is soiled. Underplating around soda nozzles on lobby soda machine is soiled. Counter under soda machine is soiled.
Inspector observations synchronized from DBPR on October 24, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.