PARRILLADA FAMILIAR DA SILVA LLC
10720 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator rearranged the food items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 66F Cold Holding in reach in cooler located in front of cook line, less than 4 hrs. Operator removed container from cook line and placed it into reach in cooler for rapid cooling. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200ppm located under three compartment sink. Operator discarded the water and added more water. Rechecked chlorine at 50ppm. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink located kitchen area next to entrance door and behind bar counter. Operator provided soap at handwash sink located next to entrance door. **Corrective Action Taken**
Basic 6
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets not properly attached to cooler door located across from cookline. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed soy bean oil stored on the kitchen floor located across from walk in cooler. Operator removed the oil stored on floor. **Corrective Action Taken**
10-08-5Basic – Ice scoop handle in contact with ice located next to walk in cooler Operator removed the handle from the ice. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located throughout kitchen and bar area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer buckets stored on floor under three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting boards at kitchen prep coolers, in front cookline.
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.