DUNKIN DONUTS
5601 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee failed to dry hands after washing and handled single service cup. Employee discarded cup. Employee washed and dried hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and dust pan then single service cups with out washing hands. Employee discarded cup and washed hands. Employee handled their phone then handled single service cups (approximately 6 cups). Employee discarded cups and washed hands. **Corrected On-Site** **Warning**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed hand outs.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hand outs.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food handling with no CFM on site. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand wash sink near donuts across from hot holding station. Employee put paper towels at sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at employee hand wash sink across from soda refrigerator by cashier station. Employee put container of soap at sink. **Corrected On-Site**
Basic 4
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Observed ice build up in walk in freezer on box of ice cream. Employee removed ice build up. **Corrective Action Taken** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle into ice at front counter ice bin and ice machine in dry storage area. Employee removed handle from ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Espresso dispensing machine at front counter. Observed soiled milk dispensing machine at front counter and drive thru area. Observed metal shelves in walk in cooler soiled.
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.