GUSTO CUCINA ITALIANA
229 DEL PRADO BLVD #15 · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat beef ravioli in stand up reach-in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (48F – Cold Holding); raw scallops (49F – Cold Holding); raw shrimp (46F – Cold Holding); raw chicken (48F – Cold Holding); raw veal (47F – Cold Holding) in reach-in cooler across from cook line. The cook placed ice on all raw products. The cook stated he is asking owner to have reach-in cooler serviced. **Corrective Action Taken**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
14-11-5Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Inspector observations synchronized from DBPR on October 23, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.