LITTLE CAESARS
207 ORANGE STREET · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live lizard observed in back of kitchen by mop sink. Also, dead roach on floor in same area.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard event. Provided DBPR form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris buildup on pizza belt.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager who has been manager for 6 months with no CFM training. Also, 4 employees on duty with no CFM.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink, person in charge provided. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal wrap basting brush in use for oil.
Basic 8
16-48-4Basic – Debris stuck to clean dishware/utensils. Clean dishware with staining, grease buildup.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee items in walk in cooler stored above food to be served to customers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on cases of food, drinks in kitchen. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling items with bare hand contact wearing dangling bracelet.
08B-38-4Basic – Food stored on floor. Case of pepperoni on floor in walk in cooler.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling tiles with staining, grease accumulation on ceiling throughout kitchen. Grease buildup on wall behind oven.. Floors with grease buildup around grease trap. Floors by mixer with food debris buildup. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer with heavy debris buildup. Speed rack in walk in cooler with debris buildup. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor by mop sink.
Inspector observations synchronized from DBPR on October 22, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.