High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees picking up debris from the floor, educated operator on hand washing. Operator had employees wash hands properly before resuming work **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over muffin streusel topping. Operator rearranged products. **Corrected On-Site**