EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handled soiled dishes to the kitchen and then handled clean equipment without washing their hands.Operator was coached to train employees to wash hands after handling soiled equipment.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was rinsing utensils after sanitizing the utensils. Operator was coached how to sanitize utensils.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired 10/01/2023. Operator made the payment during the inspection. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above a container with sauce. Employee was advised to placed raw shell eggs at the bottom.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed dessert and empanadas inside the reach in cooler not date marked. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (79 F – Cold Holding) at the preparation table. As per employee less than 2 hours. Employee placed raw shell eggs inside the reach in cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork at 48°F inside the reach in cooler as per employee it was cooked yesterday night. Stop sale was issued. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 48°F inside the reach in cooler as per employee it was cooked yesterday night. Stop sale was issued.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand wash sink at the front counter and also at the kitchen area. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at the hand wash sink at the front counter. Employee provided soap. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a small bowl stored above the rice. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container in a food preparation. Employee removed it. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed dumpster is missing 1 lid.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 11 knives stored between the wall and the 3 compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and also hood filters soiled.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed meat inside the reach in cooler not covered. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 at the preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.