BAHAMA BREEZE #3031
2750 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar – Observed approximately 5 flying insect landing on electrical cord in bar area. – Observed one flying insect flying around exit door. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar – Observed sanitizing solution exceeding 500ppm. Manager diluted to 200ppm. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy next to two door standing cooler. Observed slice cheese (46F – Cold Holding), butter (43-47F – Cold Holding). Per operator, items were not prepared or portioned today. Items were placed in cooler the day prior to inspection. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy next to two door standing cooler. Observed slice cheese (46F – Cold Holding), butter (43-47F – Cold Holding). Per operator, items were not prepared or portioned today. Items were placed in cooler the day prior to inspection. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table across from grill. Observed adobo chicken (114F – Hot Holding). Item was out of temp for approximately 30mins. Manager voluntarily discarded. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Preparation table next to walk-in cooler. Observed sanitizing solution exceeding 500ppm. Employee discarded. New reading 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar. Employee replaced. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to dry storage. Observed vents next to dry storage with accumulation of dust. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Kitchen- Low boy next to two door standing cooler. Observed in use utensil handle in containers of shrimp and chicken. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.