RUNYON'S
9810 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 11
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, french onion soup (48F – Cooling); chili (46F – Cooling) p. Per manager and date marks both items prepared 24 hrs ago. See stop sale. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler, key lime pie 117F @ 4:40pm (cooling 1.25 hrs) to 87F @ 5:30pm. Key lime pies moved to freezer to rapid chill to 70F. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled walk in cooler door while moving sauces to cooler and returned to station and began to prepare compound butter without washing hands before changing gloves. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler by back prep area, flat of raw shell eggs above ready to eat foods. Employee removed eggs back to walk in cooler. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In outside walk in cooler, case with raw salmon under wrapped prime ribs not in original case. Manager inverted for proper separation. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Beef sauce in walk in cooler dated 10-10. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, french onion soup (48F – Cooling); chili (46F – Cooling) p. Per manager and date marks both items prepared 24 hrs ago. 2) In walk in cooler, angel hair (44F – Cold Holding); portioned meatloaf (45F – Cold Holding); compound butter (44F – Cold Holding); spaghetti (46F – Cold Holding). Per manager and date marks out of temperature more than 24 hrs. 3) In fliptop at cookline, portioned pastas (46F – Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In walk in cooler, angel hair (44F – Cold Holding); portioned meatloaf (45F – Cold Holding); compound butter (44F – Cold Holding); spaghetti (46F – Cold Holding). Per manager and date marks out of temperature more than 24 hrs. See stop sale. 2) In fliptop at cookline, portioned pastas (46F – Cold Holding). Per employee, item portioned more than 24 hrs ago. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, prime rib (119-120F – Hot Holding); baked potatoes (118- 136F – Hot Holding). Per manager both out of temperature less than 2 hrs. Prime rib reheated to 167F for proper hot holding. Potatoes placed in oven to reheat. Recommended using Time as Public Health Control for potatoes. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer buckets on both ends of cook line on table next to food items. Manager moved both buckets to lower shelf under tables. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to threaded bibb missing vacuum breaker. Manager moved hose to adjacent bibb with a vacuum breaker. **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Manager removed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Both removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In outside walk in cooler, bags of raw onions above packs of bread. **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets on cook line reading 0ppm chlorine. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.