Inspection Report

Florida DBPR Inspection Report
Warning

THE DRUNKEN POET CAFE

1572 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345666
Visit number1
Inspection Visit ID8364926
DBPR license6803656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the middle reach in cooler on the cook line. Eel (54F – Cold Holding); Cut lettuce (56F – Cold Holding); Tofu (57F – Cold Holding); cooked vegetables (55F – Cold Holding); Shrimp (53F – Cold Holding); Duck (54F – Cold Holding); Chicken (52F – Cold Holding) .Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the middle reach in cooler on the cook line. Eel (54F – Cold Holding); Cut lettuce (56F – Cold Holding); Tofu (57F – Cold Holding); cooked vegetables (55F – Cold Holding); Shrimp (53F – Cold Holding); Duck (54F – Cold Holding); Chicken (52F – Cold Holding) .Owner stated all the items were stored in the reach in cooler overnight. Owner discarded the items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice on time as a public health control stored on the sushi line has no time marks. Employee stated the rice had been at room temperature for approximately 2 hours. Employee placed a time mark on the rice.

Stop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution reading + 200 chlorine. Manager replaced the sanitizer new reading 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on two reach in coolers on the cook line torn.

#2Basic36-24-5

Basic – Hole in or other damage to wall. The wall on the exterior and interior of the walk-in cooler has peeling steel. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.