MIAMI SUBS
19000 NW 2 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before. As per operator, the leftover gyro cone was placed in the walk in cooler from the previous day and placed onto the vertical boiler to the next morning to be reheated. Gyro cone was never sliced, fully cooked and properly cooled from the previous day. **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Asked employee and operator if they were aware of the illnesses or symptoms regarding foodborne illnesses, unable to provide an answer. Provide printed handout to be posted. **Corrective Action Taken** **Warning**
27-18-4Intermediate – No hot water supplied at handwash sink/three-compartment sink/mop sink throughout entire establishment. Observed hot water at 81F, after running water approximately 8 minutes located through the entire establishment. **Warning**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container on top of ice machine not inverted. Operator inverted. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice bin scoop and ice cream scoop stored in standing water at 81F. Operator removed water. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in front of cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in coolers in the cook line. **Warning**
36-37-5Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the back prep area. **Warning**
36-34-5Basic – Observed ceiling/ceiling tiles/vents/walls soiled with heavy dust accumulation across from cook line. **Warning**
36-17-5Basic – Observed floor tiles missing and/or in disrepair throughout the establishment. **Warning**
16-46-4Basic – Observed old labels stuck to food containers after cleaning next to three compartment sink. **Warning**
14-33-4Basic – Observed reach-in cooler shelves with rust that has pitted the surface located in front of the cook-line. **Warning**
14-17-4Basic – Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go container tops inverted wrong by the prep table on the cookline, employee stored correctly. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water in the kitchen with no labels. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.