Inspection Report

Florida DBPR Inspection Report
Warning

ASIAN HOUSE KITCHEN

5220 US HIGHWAY 1 UNIT 101 · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345677
Visit number1
Inspection Visit ID8364937
DBPR license4105283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked at 9:45 found at 2:20 **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over spring roll mix in the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-04-5

High Priority – Raw chicken and raw shrimp stored over or with unwashed produce in the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; cooked pork (45F – Cold Holding); cooked shrimp (50F – Cold Holding); cooked chicken (44 to 46F – Cold Holding) due to be over stocked recommended to rapid chill. **Warning**

Warning

Basic 5

#1Basic23-03-4

Basic – Cook line hood filters heavily soiled. Gaskets heavily soiled on cook line cooler. Exterior of microwave soiled. Exterior of wok station heavily soiled with old food debris.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In cook line cooler.

#3Basic36-51-4

Basic – Hood heavily soiled with grease and is dripping down the walls.

#4Basic08B-38-4

Basic – Oil stored on floor under wok station.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line counter

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.