Inspection Report

Florida DBPR Inspection Report
Warning

TSUNAMI

100 CENTRAL AVE #1022 · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345692
Visit number1
Inspection Visit ID8364952
DBPR license6805319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and rewashed the dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing hands. Employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel lining the sushi display reach in cooler in direct contact with the fish. Employee removed the towel. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes then clean single service items without washing their hands. Employee discarded the single service item and washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by containers of soy sauce and plastic food wrap. Employee removed the items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under all the equipment on the cook line soiled.

#2Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the walk-in freezer and the kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to the cook line and 2 hand washing sinks in the sushi line area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on the cook line soiled. All food carts on the cook line soiled. All dry storage shelves soiled. Shelves in the walk-in cooler soiled.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden rice bowl in use in the kitchen. Operator removed the from the kitchen. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.