ANZO
970 N CONGRESS AVE #130 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 09/08. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front counter make table – garlic aioli (63F – Cold Holding); roasted peppers (53F – Cold Holding); stuffed grape leaves (68F – Cold Holding); boiled eggs (49F – Cold Holding); tomatoes cucumbers (45F – Cold Holding, not portioned or prepared today and held overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table – garlic aioli (63F – Cold Holding); roasted peppers (53F – Cold Holding); stuffed grape leaves (68F – Cold Holding); boiled eggs (49F – Cold Holding); tomatoes cucumbers (45F – not portioned or prepared today and held overnight and more than 4 hours – see stop sale. salad display case – cut kale and cabbage (83F – Cold Holding); chopped kale and quinoa (71F – Cold Holding) not portioned or prepared today removed from walk in cooler 2 hours prior – operator moved to walk in cooler. Operator stated display is not working – reviewed Time Control procedures and emailed copy to operator. Fry station counter – falafel mix (57F – Cold Holding) not portioned or prepared today held in a shallow ice bath under 2 hours – operator moved to walk in cooler. Reviewed Time Control Procedures with operator. sauce bar – Anzo (58F – Cold Holding); skhug (fresh oil) (68F – Cold Holding); tomato sauce (59F – Cold Holding) not portioned or prepared today held under 4 hours in an ice bath – operator moved to walk in cooler. Reviewed time control procedures with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator moved garbage can from in front prep hand sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket sitting inside prep area hand sink – operator removed. **Corrected On-Site** **Warning**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter make station employees wearing watches and bracelets while preparing wraps and food bowls.p – operator instructed employees to remove jewelry. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing chopped greens – operator provided hair restraint. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.