Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #4450

11734 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345704
Visit number1
Inspection Visit ID8364964
DBPR license5804053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs and r then proceeded to take cooked sausages from flat top.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and blue cheese crumbles kept overnight on cold line with temperatures of 47to 49F

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Blue cheese crumbles and shredded cheddar cheese kept overnight on cold line with temperatures of 47 to 49F.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried egg kept on hot holding unit for less than 4 hrs with temperature of 123F. Sausage gravy kept on steam well on cook line for less than 4 hrs with temperature of 99F. Cheese sauce kept on steam well for less than 4 hrs with temperature of 76F. Operator discard. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept under microwave and next to English muffins.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches while wearing bracelets, employee making prep while wearing a watch and bracelet.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Manager cooking eggs and sausage with no hair restraint.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Grease on floor behind fryers.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris.walk in cooler shelves debris.

Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.