Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air conditioning vents in kitchen.

Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen and prep room during inspection

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans back on prep room shelves

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door during inspection

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk-in soiled with grease/food debris

Basic – Open dumpster lid. Dumpster shared with other tenants in strip mall.

Basic – Unclean building components, attachments or fixtures. Fans in walk in cooler have a mold like substance on them

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop placed in a manner that doesn't promote drying. Operator set mop to dry during inspection. **Corrected On-Site**