LEMONGRASS THAI KITCHEN II
11106 BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76 F on counter, operator placed in ice retemp 50F. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with steam table, operator removed at time of inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under 3 Compartment Sink.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near soda machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape on microwave on cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near tables.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.