Inspection Report

Florida DBPR Inspection Report
Warning

SHS SARASOTA

1020 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34234

Restaurant history →

Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345765
Visit number1
Inspection Visit ID8365025
DBPR license6804512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line and a reach in cooler in the kitchen: Butter chips (64F – Cold Holding); Cream cheese (65F – Cold Holding); Shredded cheese (47F – Cold Holding); Sausage (48F – Cold Holding). Operator stated that the butter chips and cream cheese had been out for approximately 3 hrs and put them in a reach in freezer. Operator also stated that the shredded cheese and sausage had been in their reach in cooler for approximately 3 hrs and put them in the reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed employee bathroom hand wash sink under pressure. Operator cleaned the faucet and restored pressure. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen or employee bathroom hand wash sinks. Operator placed paper towels at the sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more copies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed utensils and other kitchen items drying on a towel. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the lobby reach in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.