Inspection Report

Florida DBPR Inspection Report
Completed

WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT

500 S LEGACY TRL · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345772
Visit number1
Inspection Visit ID8365032
DBPR license6501878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, raw fish over ready to eat meringue and raw beef over ready to eat prime rib. Operator states will relocated items to correct storage levels. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the waitstation reach in cooler not marked with date opened. Operator had employees date mark the open containers of milk. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade. Operator had employee wash and sanitizer the can opener. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on kitchen ceiling vents.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage room, clean bowls and containers on shelf not inverted or covered.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler fully thawed vacuum packaged fish in sealed reduced oxygen packaging. Discussed with operator. **Corrective Action Taken**

Corrective Action Taken
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf closest to the prep line, clean containers stacked while wet.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets have mold like substance build up. Operator asked employee to clean the door gaskets. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 21, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.