LATIN CORNER CAFE Inspection – October 10, 2023

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground beef stored above raw pork inside reach in freezer.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no available measuring devise for high temperature dish machine.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage At dining area. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Observed a container with raw onions and box of oranges stored on the floor inside walk in cooler. Employee stored food containers six inches above the floor. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean containers on drying racks with old labels.

Florida Food Watch