Inspection Report

Florida DBPR Inspection Report
Warning

FREEHAND MIAMI 27 RESTAURANT

2727 INDIAN CREEK DR · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345784
Visit number1
Inspection Visit ID8365044
DBPR license2333997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed thunnus app used for ceviche . Operator received the letter while we were conducting the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw oyster inside walk in cooler . Employee inverted them immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing date on multiples shellfish tags. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate03G-43-1

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment is using ROP machine to package cooked food like lamb, beef, short ribs . **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine located on the bar, second floor . **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar . Person in charge removed the container immediately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed plastic broken lid use to cover spring mix inside food container. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed a leak underneath the high temp dishmachine. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed tostones inside a container without cover. Employee covered the food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment is conducting ROP for cooked food without approved HACCP from the Division. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.