JUICE PARADISE LLC
2603 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef in refrigerator, cooked black beans, pork , sliced ham, in walk-in cooler not date marked **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on instead of changing gloves **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork out of temp for more than 4 hours 71F stored under table without refrigeration over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork stored in container under table overnight out of temperature more than 8 hours @71F. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb with splitter. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board with cut marks , burns and not sealed wood. Wood Cutting board use was discontinued and replaced. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a Spray hose connection to hand wash sink at front counter **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh unpasteurized juice, Advisory not posted in conspicuous location **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bread bakery room **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gasket and door soiled with mold like substance **Warning**
25-05-4Basic – Single-service articles improperly stored take out containers stored on the floor in storage area **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.